We believe it’s possible to eat well in spite of the fast pace of our daily lives. Our goal is to make it easy to have fresh, healthy and delicious tasting food on the dinner table. The quality of ingredients and expertise in the kitchen make La Rosticceria the best place to get dinner to go on the Shoreline.
We also offer many options for vegetarians, gluten free, dairy free and vegan diets.
Our cupcakes have been voted “Best of Connecticut” twice by Connecticut Magazine. We use real ingredients, (no hydrogenated fats or HFCS – which large commercial bakeries use to preserve the shelf life) – butter, sugar, King Arthur flour, eggs… all the good stuff, and we bake in small batches so our cupcakes are always fresh and delicious.