Our catering menu could be extended to include just about anything you want to serve, but for brevity’s sake, we’ve listed our most popular items. If you don’t see what you’re looking for, give us a call and we’ll do our best to accomodate you.
Dips ~ Bruschetta ~ Caponata ~ Insalata Caprese (mozzarella, basil & tomato w/olive oil)~Crudite Platters~Appetizers (frozen to be reheated available seasonally or special order)
Minestrone ~ Pasta Fagioli ~ Lentil ~ Vegetarian Chili ~ Chicken & Vegetable ~ Chicken Corn Chowder ~ Butternut Squash & Apple ~ Lobster Bisque ~ Provence ~ Potato & Leek ~ Shrimp Corn Chowder ~ Tuscan Bean ~ Wild Mushroom ~ Beef & Kale
We make sandwich platters to order for parties and office events. Please see our daily sandwich menu for a complete list of choices.
Tea Sandwiches for special events may be ordered in 2 dozen per type minimum. See Sandwich Menu for flavors
Penne Pomodoro (penne pasta with tomato, basil & olive oil)
Penne alla Vodka
Baked Ziti
Pasta Primavera
Penne alla Rosticceria (penne pasta w/ our special house Spicy Sauce)
Penne Toscano (penne pasta w/sausage, porcini, cream & tomato sauce)
Mac & Cheese
Vegetarian Lasagna
Meat Lasagna
Lobster Ravioli
Butternut Squash Ravioli with Marscapone and Shiitake Mushrooms
Meat Ravioli with Shitake Mushrooms & Sage
Tortellini (cheese filled tortellini w/mushrooms, peas & cream)
Rigatoni del Sud (rigatoni with sausage, eggplant & tomato)
Fettuccine w/ shrimp in a saffron brandy cream sauce)
Penne Matrimoniale (penne w/eggplant, tomato, basil & fresh mozzarella)
Grilled Chicken Cutlets
Breaded Chicken Cutlets
Chicken Contadino (chicken breast sautéed with artichokes, mushrooms, garlic, white wine)
Chicken Piccata (w/lemon caper sauce)
Chicken Marsala (w/mushrooms & Marsala wine sauce)
Chicken Pastore (chicken breast with sausage, roasted garlic, olives, rosemary, white wine)
Chicken Balsamico (chicken breast with hot cherry peppers and balsamic vinegar – spicy!)
Chicken Danielle (chicken breast with artichoke, prosciutto and mushroom)
Chicken Parmigiana (chicken cutlets with Pomodoro sauce and mozzarella)
Pork Stew “Osso Buco” Style
Pork Stew w/Poblano Peppers
Pork Stew w/ Wild Mushrooms
Pork scaloppine with Apples, Apricot & Port Wine sauce
Pork scaloppine with Hot Cherry Peppers and Sweet Red Peppers
Pork scaloppine with Wild Mushrooms, Fennel, Olives & Rosemary
Pork Loin with herbs, prepared for the oven
Beef Bourguignon
Steak Salad
Salmon with Artichoke & Roasted Red Peppers
Salmon with Fennel & Tarragon Sauce
Poached Salmon with dill sauce
Filet of Sole w/ Spinach and lemon caper sauce
Grouper (dipped in buttermilk and coated with Panko bread crumbs)
Quiche
Legume Cassarole with brown rice, tofu and sweet potato (vegan, gluten free)
Turkey & Brown Rice Cassarole (gluten free)
Eggplant Parmagiana
Macaroni & Cheese
Polenta with Wild Mushroom Ragu
Portobello “Burgers” with Spinach & Feta Cheese
Aspargus Roasted w/Parmagiana
Roasted Seasonal Vegetables
Broccoli Rabe
French Green Beans
Brussel Sprouts
Yukon Gold Mashed Potatoes
Roasted Yukon Gold Potatoes w/garlic & rosemary
Roasted Cauliflower
Spinach
Curried Couscous
Caponata
Insalata Caprese
Forbidden Black Rice Salad
Israeli Couscous
Grilled Chicken and Vegetable Salad
Asian Noodle Salad
Classic American Cole Slaw
Classic Chicken Salad
Roasted Corn, Black Bean & Edamame Salad
Quinoa Salad
Classic American Potato Salad
Mediterranean Potato Salad
Zucchini & Yellow Squash w/mint
‘Rosti’ Salad w/goat cheese, dried cranberries, spiced walnuts & croutons
Spinach Salad w/bacon, egg, red onion, tomato & gorgonzola
Chicken & Apple Salad w/ raisins, apple, grilled chicken & spiced walnuts
Caesar Salad
Mediterranean w/ olives, feta, roasted peppers, artichokes