Passover Menu 2015

  • Chicken Vegetable Soup $5/pint $10/Quart

    Rotisserie Chicken with lemon, garlic & rosemary $5.95/lb

    Fish dishes available – please inquire

    Vegetables

    Roasted Yukon Gold Potatoes $9.95/lb
    Tsimmes –Carrots in an orange honey glaze $ 9.95/lb
    French Green Beans $ 12/lb
    Asparagus Parmagiana $15.95/lb
    Arugula & Fennel Salad $8.50 (individual) $26 ½ tray

    Desserts

    Almond Torte – a rich and moist, single layer torte made with almonds, egg whites and sugar, with an orange blossom glaze
    7” $20 (serves up to 8) 9” $28 (serves up to 16)

    Flourless Chocolate Torte – A single layer cake of rich, dense chocolate, covered with chocolate ganache 7” $35 (serves up to 8) 9” $50 (serves up to 16)

    Please note we are not a Kosher kitchen however these items are prepared without any flour or leavening agent. Please place your orders by Tuesday, March 31, to insure availability.